Chaat masala consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kalanamak), black pepper, asafoetida (hing) and chili powder.
Chaat masala is used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. It is also sprinkled on fruit, egg toasts and regular salads in India.
We have a unique secret recipe of making chaat masala which can add a good taste in your dish. Try once our chaat masala recipe, we bet you will love it.