SUGAR PRODUCT “Jam Sugar CLASSIC 1: 1”
Sugar product “Classic 1: 1 gelling sugar” is a food product produced according to TU BY 200037600.001-2007, which is a mixture of pre-prepared ingredients: crystalline white sugar, food additive - gelling agent E 440 (pectin), food additive - acidity regulator E 330 (citric acid).
Sugar product “Gelling sugar Classic 1: 1” is intended for sale in retail and for industrial processing in the food industry.
The sugar product “Classic 1: 1 gelling sugar” is used for the preparation of jams and marmalades at home, contributing to their easy and quick preparation and preservation of the beneficial properties of berries and fruits, their color and aroma. Sugar product “Classic 1: 1 gelling sugar” does not contain preservatives and dyes, it has a sweet taste with a sour taste.
Physico-chemical characteristics of the sugar product “Sugar gelling Classic 1: 1”:
Mass fraction of sucrose in direct polarization of at least 97%;
Mass fraction of citric acid is not less than 0.5%;
Gelling ability is confirmed by a positive test result.
Types of packaging of the sugar product "Classic sugar 1: 1 gelling sugar":
Bags made of tape with a nominal weight of 1 kg, packed in boxes of corrugated cardboard with a nominal weight of 12 kg.