Pomace Olive Oil at wholesale

Pomace Olive Oil: It is particularly preferred by the food industry. It adds flavor to the food. It is rich in oleic acid, and contains antioxidants and other bioactive compounds with potentially beneficial properties for health. It is used as Cooking Olive Oil

PRODUCTION METHOD OF POMACE OLIVE OIL (COOKING OLIVE OIL)

The Olive Pomace Is Collected: The pomace is the dry pulp of the olive that remains after the olive is crushed into a paste and the first spin is completed producing Extra Virgin and Virgin Olive Oil. However, the leftover pomace still has oil in it, similar to how clothes are still wet after they go through the spin cycle in the washer. The Oil Is Extracted: A solvent, typically hexane, is added to the pomace, and the oil is extracted. Then the solvent is removed. The resulting oil is known as raw or crude it. Pomace Oil Is Refined: The oil is refined to create a mild taste and color. The refining process has a number of different steps, reviewed in more detail below