Menaja Kewra Oil at wholesale

  • Menaja Kewra Oil buy wholesale - company Menaja Herbal Corp | India
  • Menaja Kewra Oil buy wholesale - company Menaja Herbal Corp | India
Menaja Kewra Oil buy wholesale - company Menaja Herbal Corp | India Menaja Kewra Oil buy wholesale - company Menaja Herbal Corp | India
India India
Menaja Herbal Corp
Indore

Negotiated Price

Description
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Kewra Oil

Features:
Botanical Name: Pandanus Odoratissimus
Family Name: Pandanaceae
Common Name: Screw Pine, Kevada, Kewra
Apperance: light yellow to brown in colour
Part Used: Flowers
Method of extraction: Steam Extraction
Specific Gravity: 0.932 - 0.934 @ 20°C
Optical Rotation: +2.786 to +2.788 @ 20°C
Refractive Index: 1.483 - 1.500 @ 20°C
Blends Well With: lemon, cypress, geranium, jasmine, lavender, rosemary, ylang-ylang
Integrants: The kewra oil comprises of 2-phenyl ethyl methyl ether (37.7%), terpinen-4-ol (18.6%), terpineol (8.3%) and 2-phenyl ethyl alcohol (7.5%).

Safety Data: Non toxic, possible dermal individuals - use with care.

Uses:
It is used widely to cool and refresh the home because of its aroma and it blends perfectly with ylang-ylang.

Kewra oil is widely used in several sweet dishes as a flavouring agent and is also used in many medicines.

The fixative properties of the kewra oil are well known and it is used as an important ingredient in the perfume industry and also in aromatherapy applications.

The oil is a known antiseptic, antibacterial, antispasmodic and stimulant and is used for the cure of rheumatoid arthritis.

Kewra oil has many therapeutic uses and through these uses one can stabilize the mind and body.

Kewra oil is good for moisturizing the skin because the oil has the power to go in deeper inside the skin.

Kewra oil is used widely as a moisturizer in fairness creams, crack creams, burn ointments and many other cosmetics.   

The use of kewra oil on the skin helps to attain a soft, glowing and healthier skin.

This is an extract distilled from the flower of the pandanus plant and is used in   India it is widely used for Biryani, Awadhi and Hyderbadi-Lucknowi dishes.