Fennel is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses. It has not been spread and naturalized as an herb around the world but still primarily grown in coastal climate and on riverbanks. It is also one of the main components of the alcohol absinthe, although the plant does not have hallucinogenic properties. The health benefits of fennel seeds include relief from anaemia, indigestion, flatulence, constipation, colic, diarrheal, respiratory disorders and menstrual disorders. It also aids in eye care. The essence of fennel is widely used around the world in mouth fresheners, toothpaste, desserts, and antacids and in various culinary applications. According to the USDA National Nutrient Database for standard reference, fennel bulb is a good source of energy, Vitamin C, dietary fibre, potassium, and other essential minerals like calcium, phosphorus and sodium. It provides iron, zinc, magnesium, niacin and vitamin K. It also contains estrogens, B vitamin, beta carotene, Vitamin A, flavonols.
SPECIFICATIONS OF FENNEL SEED AS PER ASTA QUALITY STANDARDS:
Parameters Value
Product Name Fennel Seeds
Colour Greenish yellow brown seeds
Moisture 9% Max
Type Machine Cleaned/ Sortex Cleaned/ Extra Bold
Purity 99.85% / 99% / 98% (Singapore/ Europe)
Flavour Sweet aromatic aniseed like
Moisture 9% Max