WHOLE WHEAT FLOUR (CHAKKI ATAA) :
Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Gujarat wheat, is very soft and healthful.
FINE WHEAT FLOUR (MAIDA) :
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.
Whole Wheat Atta makes Soft, Healthy and Tasty Rotis that :
Being rich in fiber promotes healthy digestion, maintains bowel health, wards off conditions causing constipation and beefs up your immune system.
Helps keep cholesterol and blood pressure under check thereby lowering the risk of heart diseases.
Helps regulate blood sugar levels and reduce the risk of Type 2 Diabetes.
Contains Bran that has antioxidant capacity almost 20 fold that of refined wheat flour hence protects you from damage caused by free radicals.
Can help control weight gain by promoting healthier redistribution of fat through out the body.
Supports Metabolism and promotes overall healthy body function.