Pangasius Fillet at wholesale

Product name: pure pangasius fillet.

Description: Whole pangasius fillet, skinless, boneless, fat removed, red meat removed, belly removed, carefully or gently, trimmed around the fillet.

Meat color: white, light pink, pink and light yellow.

Fillet size: Divide by weight of each fillet into 1 of the following 3 groups:

- 4-6 ounces, 6-8 ounces, 8-10 ounces, 10-12 ounces, 12 or more;

- 3-5 ounces, 5-7 ounces, 7-9 ounces, 9-11 ounces, 11 or more;

- 60-120g, 120-170g, 170-220g, 220-280g, 280-ib.

Freezing method:

- Freezer IQF with protective tape on fillets 5,10,15 and 20%.

- Alternating block, each block is 5kg or 3kg with 5, 10,15 and 20% ice coverage.

 Packing form:

- Packaging 10 lb, 15 lb, 20 lb, 5 kg, 7 kg, 10 kg, 20 kg.

- Retail Pack: 1lb, 2lb, 2.5lb, 500g, 1000g, 1500g, 2500g, 3000g with Rider or Printed, IWP, IVP in, IWP, IVP.