Bottarga Caviar (Dried Mullet Roe) at wholesale

The real Italian bottarga must ripen - only then is it ready to be added to any dish of national cuisine, whether it be pasta or risotto.
Bottarga Premium will add new colors to the meal and show you an unfamiliar level of gastronomic pleasure. The chefs of restaurants prefer this particular type of caviar, since in addition to improved taste, it is much harder than young caviar and it is easier to rub, which is extremely important for the proper presentation of the dish.