Tradition-2008 Commercial Electric Deep Fryers at wholesale

The TRADITION-2008 electric frying pan with a lifting bowl is intended for frying foods in the main way, stewing, sautéing and steaming meat, fish and vegetable dishes at catering establishments. The working temperature of the frying surface is 100-260 ° C. The pan is heated by 3 heating elements, each with a capacity of 4 kW. The pan has a smooth adjustment of the temperature of the frying surface and a light indicator of work. The pan is equipped with a mechanism for raising and lowering the bowl, which ensures ease of maintenance, and a large lid prevents heat loss and reliably collects condensate in the closed and open position, which makes working in an electric pan more hygienic.