Taro Root at wholesale

Taro root has a smooth, starchy texture and mildly sweet taste. It can be cooked and enjoyed in both sweet and savory dishes. You should not eat raw taro root as it contains compounds that may cause a stinging or burning sensation in your mouth.

Taro chips: Thinly slice taro and bake or fry into chips.
Hawaiian poi: Steam and mash taro into a purple-hued puree.
Taro tea: Blend taro or use taro powder in boba tea for a beautiful purple drink.
Taro buns: Bake sweetened taro paste inside buttery pastry dough for dessert.
Taro cakes: Mix cooked taro with seasonings and pan fry until crispy.
In soups and stews: Cut taro into chunks and use in brothy dishes.
It’s important to note that taro root should only be eaten cooked.