The main advantage of the product is that red beans are a unique source of protein that is easily absorbed by the body. Due to such qualities, red bean protein is an analogue of the protein of meat products or meat, therefore, in the diet of vegetarians or people who refuse foods of animal origin, all meat products can be favorably replaced with red bean dishes. Fiber, which is found in large quantities in legumes, gives a long-lasting feeling of satiety, which is an indispensable quality for people who are watching their figure. Moreover, fiber is able to normalize the level of sucrose in the blood, so the product is shown in the diet of people with diabetes. Another advantage of fiber is that it has excellent cleansing qualities, respectively, due to the useful component slagging, toxins, various harmful substances are removed from the human body. Fiber also serves as a preventative substance against the formation of cancer cells in the body.