Lemon Grass at wholesale

Lemon Grass is an herb that has a pungent citrus flavour – hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use.

Common Uses

In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that stem from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods.

Purity:
100% pure, machinery cleaned, no foreign substance

Packaging:
20kg in polypropylene bags or paper bags as per request