Kenyan macadamia nuts are grown in rich soil in the Kenyan highlands whose volcanic nature give our nuts a unique crunchier and richer taste. The nuts are grown organically with application of farm manure by small holder family growers who are Global Gap certified by various international bodies in the East Africa and Great Lakes region with the facilitation of various governmental and non-governmental bodies in training to add value in quality making our macadamias the most sought for in the continent.
For our clients sough ting in bulk we pack in vacuum packed in 25 lbs or 11.34 Kgs laminated foil surrounded by a sturdy fiberboard outer box with external dimensions of 367mm x 200mm x 294mm foil bags preserve flavor and quality and eventually lengthening the shelf life which makes our nuts the most sought for
The packaged nuts are then ready for Jomo Kenyatta international airport for shipment to any part of the planet. Tired of eating food full of chemicals? Why not try Kenyan organic macadamias today not considering the health omega oils and minerals it contains which can be a real treat to your body!
Harvest is done right at the point when they fall as this ensures maximum maturity is reached. The nuts husks are removed before drying by spreading on wire harness. The facility is installed with fans and proper aeration mechanism to prevent mold formation.. The nuts are then roasted at temperatures of less than 135°C in 40 minutes of which the roasting gear includes widescreen ovens that keep spilling at the minimum.