Scope:
This Technical characteristics applies to commercial varieties of sweet square pepper grown from Capsicum annuum L. var. grossum of the Solanaceae family, to be supplied fresh to the consumer.
Brands Coverage of This Specification:
Private labels (Customer's brand)
General labels (Without labels)
SGA (Sabz Gandom Ashrafi)
Intended End Use:
Suitable for which groups/Unsuitable for which groups.
Young under five years: Suitable from two years and upwards.
Elderly over sixty-five years: Suitable
Pregnant women: Suitable
Those with immune deficiency: Suitable
Diabetics: Suitable
Normal population: Suitable
PROVISIONS CONCERNING QUALITY:
Minimum quality required have:
In all classes, subject to the special provisions for each class and the tolerances allowed, the sweet pepper must be:
- Intact: The sweet peppers not have any damage or injury. The skin be intact. Unhealed injuries or holes exposing the interior of the produce are not allowed.