Rose petel jam (gulkand) makes a flavoursome addition to various recipes, givng them a touch of royalty with distinct rose fragrance. It is a sweet delight which was prepared by Viyona Impex under the brand Vrinda, with chetri rose petals and honey and rock sugar, also known as rose petal jam. It is pretty well known in traditional Indian households, the soft crunch and slightly astringent aftertaste of this sweet treats keeps in enticing chefs and food lovers all over the world, Gulkand is added to indian sweets like barfis, paans, and rabri, gulkand flavour cakes, pastries and ice creams are not that hard to find either. As per ayurveda gulkand as a cooling dish, which is an excelleant stomachic and helps in reducing acidity. It also has all the antioxident benefits of roses, helping you fight oxidative stress. Gulkand as an antioxidant Gulkand Benefits for Stomach, heart and overall health