Jelly marmalade in the form of fruits, has the shape, color, taste and aroma corresponding to the fruit.
The composition of marmalade is citrus pectin, starch-caramel syrup, beet sugar, citric acid, flavorings are identical to natural ones: banana, pineapple, cherry, strawberry, apricot, black currant, red currant, caramel (seed), blackberry, raspberry, pear, fig , lemon, lime; natural food colors: caramel, white mychrome, anthocyanin; food colors: tartrazine, karmuazin, shiny blue.
Net weight: 370 grams.
Shelf life: 6 months.