Gojipachino

The company is located in the extreme edge of South Eastern Sicily, precisely in Pachino in the province of Syracuse, a city known for the production of the famous "Pomodorino Pachino". Extending over an area of about 3 hectares, from twenty years of experience in the field of growing vegetable species, it wanted to bring a crop innovation with the production and processing of the highly prized "Goji Berries", creating the Goji Pachino brand. Berries, also known as the "fruit of longevity", are now used in food diets thanks to their multiple properties: energizing, natural multivitamin, invigorating the immune system, anti-aging, as well as adjuvant for the control of blood sugar and cholesterol. Goji Pachino's mission is therefore to produce highly qualitative goji berries in Sicily in full respect of the environment and to promote knowledge of their exceptional therapeutic and nutritional properties to an increasingly wider audience. Precisely for this reason it has chosen to produce and market, in addition to the fresh product, also a line of processed products.

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