Canned rabbit fillet
Canned rabbit loin pulp in its own juice with a minimum of spices and salt. The dish can be reheated, or it can be eaten chilled, with a side dish or simply with bread.
Sterilized lump canned rabbit meat. The product is made from chilled meat.
Ingredients: rabbit meat (loin flesh), fresh onions, table salt, dry bay leaves, ground allspice.
Nutritional value per 100 g of product: proteins - 12.0 g, fats - 10.0 g, carbohydrates - 0.5 g.
Energy value (caloric content) per 100 g: 160 kcal / 650 kJ.
Mass fraction of pieces of meat and melted fat: not less than 95%.
Mass fraction of fat: no more than 18%.
Expiration date: 2 years from the date of manufacture.
The manufacturing date is indicated on the label.
Storage at temperatures from 0 ° C to + 20 ° at a relative humidity of not more than 75% in a dark place.
After opening the package, store at temperatures from + 2 ° C to + 6 ° C for no more than 24 hours.
It is recommended to warm up before use.
Net weight of one can is 238 grams.
Manufactured in accordance with Technical Conditions 10.13.15-001-0133843300-2020