Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent. In the Southern regions of Asia, Chaat Masala has long been a popular way of seasoning food. The name itself translates as a reference to seasoned savory snacks. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt(often kalanamak), black pepper, asafoetida (hing) and chili powder.[
It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavour.
Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called fruit chaat masala, which tastes less of cumin, coriander, and ginger, but more of chili pepper, black salt, amchoor and asafoetida.
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