Dairy Starter Cultures at wholesale

Our products, bacterial starter cultures, are produced in the Republic of Belarus and are used for the preparation of fermented milk products at home. The starter cultures include pure cultures of microorganisms that convert milk into yogurt, kefir, cottage cheese, sour cream, yogurt with bifidobacteria, etc. You know exactly what is included in your favorite fermented milk treats. You control the quality and fat content of the milk from which you make homemade yoghurts, the presence or absence of sugar, you can use only seasonal berries and fruits, and no genetically modified organisms or synthetic additives!
The result is delicious homemade fermented milk products, guaranteed fresh, natural, rich in live beneficial microorganisms, prepared by you with love and care for the health of your family.
Vita starter cultures are produced in convenient disposable packaging, each sachet is designed for 1-3 liters of milk, and the result is delicious homemade fermented milk products, guaranteed fresh, natural, rich in live beneficial microorganisms, prepared by you with love and care for the health of your family.