It's no secret that cottage cheese is one of the most useful sour-milk products. In addition to taste, cottage cheese has many healing and medicinal properties.
The advantage of cottage cheese over other lactic acid products is its high protein content. The milk protein contained in the cottage cheese has a high nutritional value and can replace animal proteins, 300 g of cottage cheese is the daily dose of protein necessary for the body. The mineral substances that make up the curd contribute to the formation and strengthening of bone tissue.
Cottage cheese is useful for children's health and is used in children's and medical nutrition for diseases of the liver, kidneys, gastrointestinal tract, cardiovascular system and lungs.